David Bishop Culinary Content

portfolios/Sweet bio contact portfolios/Farm portfolios/Savory portfolios/People portfolios/Beverage portfolios/Product PDF Builder portfolios/seafood portfolios/Projects home portfolios/RosewoodLasVentanas Wood-Fired Salmon with miso glaze on a banana leaf Sakana Nikkei-Flambe of Jumbo Scallops, Aji Amarillo Garlic Confit ETARU--Black Cod with Yuzu Miso and Pickled Radish Oxtail Empanadas_-Braised oxtail stuffed empanadas with spicy cream and cotija cheese Braised Lamb Shank with cheddar cheese grits in lamb demi and gremolata Tuna Tartare Marinated tuna tartare with avocado mousse and house made rice puffs, togarashi at TIMBR, Ft. Lauderdale for Chef Robyn Almodovar & Michael Tronn Casa D'Angelo--Grilled Colorado Rack Of Lamb Chops, Sautéed Broccoli Rabe, Roasted Potatoes with Amarone Reduction Arroz Marinero at The Chimney House Paccheri alle Melanzane e Pecorino Toscano at Casa D'Angelo, Ft. Lauderdale Lobster Udon at Takato Lombardi's Coal Fired Pizza TAKATO-Baked scallops with crab mix with garlic parmesan butter and home made puffed rice crackers Audrey, Nashville/Chef Sean Brock-Crudo Caviar Salad Murder Point oysters, shrimp cocktail, Agostura, Fernet Branca mignonette at Zepplin, Nashville Spaghetti with cultured butter, oyster and burnt calamari broth with Kaluga caviar at Acqua, Ft. Lauderdale NY Strip Steak with McCormick spice blend A3 Seafood-Grilled Hamachi LEKU at the Rubell Museum--Artichoke, green peas, caviar & txakoli Snapper Crudo with piperade and green olive marinade at LEKU, Miami Salmon Caviar Sushi at JW Marriott, Nashville A5 Japanese Wagyu Beef at 888 at JW Marriott - Turnberry JW Marriott -Turnberry Lobster and Shrimp Rigatoni Lobster Roll at YOT Bar and Grill Korean Five-Spice Sticky Ribs with Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, crispy garlic, leeks at Hawkers Street Food, Nashville Sweet Heirloom Tomatoes, Salmon Roe, Dashi & Flowering Fennel at The Continental, Nashville Lizzie-San at Takato Fort Lauderdale with Aged Toro, caviar, uni, scallion and garnished with gold leaf Chef Jean-Georges: Smoked Salmon on Crispy Rice with a Chipotle Herb Emulsion at Drusie & Darr Summer Rolls with Peanut Dipping Sauce - Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, basil, mint, and bean sprouts at Hawkers Asian Street Food Beef Aburi Sake, Torched Salmon belly, truffle at TAKATO Eel Sushi with Gold Leaf at 888 Restaurant Pulpo_Grilled Octopus Tuna TarTar Diavola spicy_salami, tomato sauce, smoked mozz, Pizza at Angelo Elia Pizza Restoration Hardware, Miami-Roasted Beets Salad WEB_5melonCaviar_44A8110 Audrey, Nashville/Chef Sean Brock--Warm custard of parsnip served along side Royal White Sturgeon and grilled runner beans with peanut oil Seafood Ceviche 6carrots_44A2473 Shaved Salad at Restoration Hardware, Miami Charred Smoked A5 Waygu Beef with Uni and Caviar Beef Marinated in chipotle, garlic, cilantro and lime zest, pan seared and basted medium rare, sliced and finished over a roasted pineapple achiote broth, Puerto Rican inspired house bacon, mofongo at The Chef and I Fresh Herbs at the Union Square Farmers Market Jumbo Sea Scallops pan caramelized and basted over a spiced lemon basmati and red Himalayan rice, served with a cucumber raita, toasted pistachios, green curry coconut sauce and a cherry pepper relish at The Chef and I, Nashville The Osprey, Orlando-Oyster Tower Lobster and Bucatini Cacio e Pepe at Casa D'Angelo, Ft. Lauderdale The Chef and I - Nashville Tennessee Teriyaki Eel BBQ Lion's Mane, Sweet Corn Butter Sauce with Field Pea Succotash Rumaki on Toast with Roasted Cipollini and Thai Basil Coconut Shrimp for Hawkers Street Food Grilled Spanish Octopus Mussels in White Wine Whole Fish at Thai Essane Nashville Fettuccine with Housemade Bolognese Tuna Sushi at Sushi and Pho - Chef Hai Pork Shank Osso Buco, muraski mash, Fungi Jon’s herb butter mushrooms, sangho pepper gravy for Chef Huy Tin @ Seito Sushi. Crawfish Rigatoni Farm raised duck breast, crispy skin, Asian style orange Chile sauce, minted green lentil cake, marinated zucchini Chef Chris Rains The Continental/Chef Sean Brock--Yukon Gold Potato Pave hors D' Oeuver Duck Salad Seito Sushi Seafood Noodle Soup, beef bone broth, shrimp, scallops, egg, green onions, cilantro, baby bok choy at Steam Boys 46 Day Aged Bear Creek Beef Shell Steak Pasta with Caviar at Acqua Nashville Chef Rj Cooper Wood Fired Pepperoni Pizza at Red Phone Booth Ponce Inlet Swordfish with Tokyo turnips, eggplant, grapefruit, green curry, Koshihikari rice Chef's Knife Slicing Salmon Braised Pork Belly Banh Mi Benny 6carrots_44A2473 Grilled Brassicas topped with a cornbread purée and a poured vinaigrette of heirloom apple vinegar, country ham fat and the juice of the brassicas then topped with wood sorrel garnish. Warm Shrimp Salad , Tender Greens, Avocado, Tomato, Mushroom Truffle Vinaigrette, Champagne Beurre Blanc - Chef Jean-Georges Chef Jonathan Waxman - Adele's Egg Toast, Regalis Platinum Osetra, house made buttered brioche toast, herbs creamy sous vide egg yolk. The Hermitage Hotel Chef Jean-Georges Vongerichten BadLuckBurgerClub Whole Flounder Squash Pasta Conchiglie Ragu Funghi Pho, Rice noodles, fresh basil, bean sprout, scallions, onion, cilantro beef or chicken broth at Hai Sushi 10wings_44A7088 Pork filled Soup Dumplings Chef Sean Brock @The Continental--Joyce Farms,Poulet Rouge Chicken with morel mushrooms, & fava beans Wild Alaskan Halibut with toasted butternut squash and Israeli couscous in achiote pineapple broth Seared Ahi Tuna and Avocado Eggs with house smoked bacon, herb focaccia toast, beefsteak tomato and cheesy potato hash poutine FUNGHI E PEPPERONCINO Fior Di Latte Mozzarella, Garlic, Roasted Cremini & Shitake Mushrooms, Rosemary, Chili Oil & an Orange Gremolata Pork Belly in the Smoker for Pit Master Jeremy at The Chef and I, Nashville Cheeseburger with Onion Rings Bacon, lettuce, Tomato and grilled Chicken Sandwich, Nestle Lean Cuisine McCormick Garlic Herb Shrimp CPG Classic Margherita Pizza Linguini cozze, zafferano, e stracciatella, di burrata Lobster and Shrimp Rigatoni Roast Beef sandwich with balsamic onions and arugula on garlic focacciafor Chef Chris Raines @The Chef and I Seafood Gumbo with shrimp, lobster, clams, mussels, cajun, at Crab Fever Restaurant in Nashville Ring of Fire hamburger at Stock and Barrel Restaurant in Nashville Beef Tartar with raw egg appetizer at The Chef and I restaurant in Nashville Tennessee Chicken bacon lettuce munster cheese and tomato on focaccia toasted bread Roast Beef HERO sandwich Sushi Platter, Maguro, Salmon, Hamachi, Ahi Tuna, Sake, Maguro, Tobiko, Roe at Acme Feed and Seed Nashville Salmon Fillet at ACME Feed and Seed restaurant in Nashville Tennessee Triple Sea Sushi Roll at ACME Feed and Seed restaurant in Nashville Tennessee The Thompson Hotel West Coast Cobb salad at Saint Anejo Oysters on Shiso, Tomato Tartlets 3-5 week dry and wet aged ribeye steaks and Seafood, oysters and steak atThe Southern Steak and Oyster Restaurant in Nashville Cheeseburger with lettuce tomato catsup mustard grilled onions on sesame seed bun - Burger King Celeriac-Pear-SoupWeb Asian noodle soup Lamb Papperdelle Eggs Cocotte breakfast