David Bishop Culinary Content

portfolios/Sweet bio contact portfolios/Farm portfolios/Savory portfolios/People portfolios/Beverage portfolios/Product PDF Builder portfolios/seafood portfolios/Projects home portfolios/RosewoodLasVentanas

Jumbo Sea Scallops pan caramelized and basted over a spiced lemon basmati and red Himalayan rice, served with a cucumber raita, toasted pistachios, green curry coconut sauce and a cherry pepper relish at The Chef and I, Nashville

Jumbo Sea Scallops pan caramelized and basted over a spiced lemon basmati and red Himalayan rice, served with a cucumber raita, toasted pistachios, green curry coconut sauce and a cherry pepper relish at The Chef and I, Nashville

45 of 112 next