David Bishop Photography

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Double Cut smoked pork chop with poached pear, pine nut and golden raisin agrodolce. Seafood, oysters and steak atThe Southern Steak and Oyster Restaurant in Nashville

Double Cut smoked pork chop with poached pear, pine nut and golden raisin agrodolce. Seafood, oysters and steak atThe Southern Steak and Oyster Restaurant in Nashville

Double Cut smoked pork chop with poached pear, pine nut and golden raisin agrodolce. Seafood, oysters and steak atThe Southern Steak and Oyster Restaurant in Nashville

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