David Bishop Photography

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A warm custard of parsnip served along side Royal White Sturgeon and grilled runner peanut oil pressed by The Lab at Audrey Nashville

A warm custard of parsnip served along side Royal White Sturgeon and grilled runner peanut oil pressed by The Lab at Audrey Nashville

Chef Sean Brock @ Audrey: A warm custard of parsnip served along side Royal White Sturgeon and grilled runner peanut oil pressed

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