David Bishop Culinary Content

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A-5 Wagyu with Truffle, pickled shallot, cucumber at TAKATO, Ft. Lauderdale

A-5 Wagyu with Truffle, pickled shallot, cucumber at TAKATO, Ft. Lauderdale

A-5 Wagyu with Truffle, pickled shallot, cucumber at TAKATO, Ft. Lauderdale

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