David Bishop Culinary Content

portfolios/Sweet bio contact portfolios/Farm portfolios/Savory portfolios/People portfolios/Beverage portfolios/Product PDF Builder portfolios/seafood portfolios/Projects home portfolios/RosewoodLasVentanas Chef Robyn Aldomovar at TIMBR: Strawberry Shortcake with fresh berries, fritters, house-made strawberry ice cream, pastry cream The Osprey--Egg Nog Panna Cotta with Biscoff cookies, apple jam and home made cookie peanut butter ice cream Bon Appétit Magazine - Chocolate Petit four Fresh Berry Tarts with Pastry Cream Lemonade - Food and Wine Mini Assorted Flavored Macarons and Orange Almond Butter Cake (roasted almond and butter cake with whipped cream, fresh basil and candied orange peels. Corn Cake Ice cream Sauce Key Lime Pie I Can't Believe It's Not Butter Baking Prep, tools eggs Melon Caviar The Chef & I--Coconut Sorbet with Fresh Summer Fruit Confit Raspberry and Vanilla Sorbet with Sesame Crunch Bustello Espresso & Dark Chocolate Creme Brûlée Bitter Chocolate and Roasted Tellicherry Malted Vanilla Marcarpone, Black Sea salt with summer fruit confit Tres Leches French Toast-Strips of sourdough bread marinated in a Tahitian Vanilla batter, browned and layered with tres leches milk anglaise, spiced toasted Jalapeno maple syrup and fresh strawberries with cilantro Mascarpone Cheesecake with pumpkin-caramel sauce Two tiered Wedding Cake photographed for Food and Wine magazine Caramelized White Chocolate and Lavender Ice Cream with Balsamic Strawberry Peach & Elderberry Beignets, Peach Sherbet, Vanilla Mousse, Milk Punch Tangerine fruit Rainbow Jell-O cubes Kraft Foods LEO Schater Diamond Ring on Godiva Chocolate Cordial Bannana Blueberry Waffles at The Perch restaurant in Nashville Tennessee Port Wine Geleé Splenda Harvest Crepe Classic Lemon and Peel fruit California Red Seedless Grapes Strawberry Cheesecake at Momma Niks in Brentwood TN Ice Cream and Sorbet Trio at The Chef and I restaurant in Nashville Tennessee Whiskey Caramel Cheesecake from Momma Nicks in Nashville Tennessee Fresh Gooseberries on a branch whole fresh green Limes in supermarket plastic bag with signature lighting Three tiered Wedding Cake photographed for Food and Wine magazine Apple Pie a la mode with apple leaves and fresh apples, lemon pie with a lemon zest garnish Poppyseed Pastry Creme-Puff-RaspberryTartWeb Chocolate Turtle, Honey Drip Gooseberry Sorbet frozen dessert Cherry Clafoutis Orange Slices

Nectarine Plum Tarts Dried Granny Smith Apple Slices