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Marsh House Restaurant in The Thompson Hotel. Happy hour Oysters
Lombardi's Coal Fired Pizza
Shikoku Margarita. Tequila, Mararas Mezcal, Fresh Pinapple at Takato in Fort Lauderdale
Chef Jean-Georges: Smoked Salmon on Crispy Rice with a Chipotle Herb Emulsion at Drusie & Darr
ETARU - Cocktails at the beach.
Lobster Udon at Takato
Etaru Grilled Prawns with arima sansho-garlic
Sashimi Selection at ETARU, Japanese Grill + Beach Bar
Casa D'Angelo--Grilled Colorado Rack Of Lamb Chops, Sautéed Broccoli Rabe, Roasted Potatoes with Amarone Reduction
Chef Robyn Almodovar at TIMBR: Chicken Roulade over squash succotash with roasted romanesco sauce, chicken demi
Chef Robyn Aldomovar at TIMBR: Strawberry Shortcake with fresh berries, fritters, house-made strawberry ice cream, pastry cream
I Can't Believe It's Not Butter
Leo Schacter Diamonds
Candle vapor
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BlueGlassescopy
Food & Wine Magazine
Bon Appétit Magazine - Chocolate Petit four
Bacon, lettuce, Tomato and grilled Chicken Sandwich, Nestle Lean Cuisine
Cheeseburger with lettuce tomato catsup mustard grilled onions on sesame seed bun - Burger King
Kraft Foods - Jell-O
Jello
Ketel One Vodka
Rum's of Puerto Rico
Pure Leaf
Del Monte
Reynolds
LEO Schater Diamond Ring on Godiva Chocolate Cordial
NY Strip Steak with McCormick spice blend
Splenda
Tiffany and Co.
Rolling Stone Magazine
Prada
Crown Royal Black
Lombardi's Coal Fired Pizza
A5 Japanese Wagyu Beef at 888 at JW Marriott - Turnberry
Takato - Ft. Lauderdale
Maxwell House
Corsair
L'Oreal
JW Marriott -Turnberry
The Osprey--Egg Nog Panna Cotta with Biscoff cookies, apple jam and home made cookie peanut butter ice cream
The Thompson Hotel
Baily's Irish Cream - Diageo
Kraft Foods
Pure Leaf
Kodak
Chef Chris Rains - The Chef and I
Chef Jean-Georges: Smoked Salmon on Crispy Rice with a Chipotle Herb Emulsion at Drusie & Darr
Chef RJ Cooper - Acqua
The Osprey, Orlando-Oyster Tower
The Red Phone Booth
The Red Phone Booth
Wood Fired Pepperoni Pizza at Red Phone Booth
Seafood Boil
Strawberry-Parfait
The Chef and I - Nashville Tennessee
Farm raised duck breast, crispy skin, Asian style orange Chile sauce, minted green lentil cake, marinated zucchini Chef Chris Rains
Seito Sushi
Rosebank Gold - Pencil Cobb- Cornbread
Plaza-Vieja cocktail at The Hidden Bar in Nashville
The Barefoot Farmer, Jeff Poppin
Roast Beef sandwich with balsamic onions and arugula on garlic focacciafor Chef Chris Raines @The Chef and I
Chef Jeremy - ACME Feed and Seed
Smoked Old Fashioned at The Red Phone Booth
Tres Leches French Toast-Strips of sourdough bread marinated in a Tahitian Vanilla batter, browned and layered with tres leches milk anglaise, spiced toasted Jalapeno maple syrup and fresh strawberries with cilantro
Yellowtail and Salmon Sushi on pressed vinegard rice at ACME Feed and Seed Restaurant in Nashville
Red Phone Booth
West Coast Cobb salad at Saint Anejo
Chef Jonathan Waxman - Adele's
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Jumbo Sea Scallops pan caramelized and basted over a spiced lemon basmati and red Himalayan rice, served with a cucumber raita, toasted pistachios, green curry coconut sauce and a cherry pepper relish at The Chef and I, Nashville
HEAT
Joyburger Deluxe-Double Cheese
The Killer Queen - Corazon Resposado Tequila, lime, habanero, simple syrup, black Hawaiian sea salt and agave
CARNE Pizza House-Made San Marzano Sauce, Bacon Jam, Salami, Spicy & Sweet Sausage, Meatballs & Fior De Latte Mozzarella
Pork Shank Osso Buco, Muraski mash, Fungi Jon’s herb butter mushrooms, sangho pepper gravy
Beef Marinated in chipotle, garlic, cilantro and lime zest, pan seared and basted medium rare, sliced and finished over a roasted pineapple achiote broth, Puerto Rican inspired house bacon, mofongo at The Chef and I
Classic Margherita Pizza
McCormick Garlic Herb Shrimp CPG
Purple Rain Cocktail at Stock and Barrel Restaurant in Nashville
Chef Jonathan Waxman - Adele's
FUNGHI E PEPPERONCINO Fior Di Latte Mozzarella, Garlic, Roasted Cremini & Shitake Mushrooms, Rosemary, Chili Oil & an Orange Gremolata
Old Fashioned cocktail at Stock and Barrel restaurant in Nashville
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Pork Belly in the Smoker for Pit Master Jeremy at The Chef and I, Nashville
Double Pour Cocktail
Cheeseburger with Onion Rings
Lobster and Shrimp Rigatoni
Wild Alaskan Halibut with toasted butternut squash and Israeli couscous in achiote pineapple broth
BananaPudding
Classic Margherita Pizza
Crispy Duck Breast at The Chef and I restaurant in Nashville Tennessee
Baking Prep, tools eggs
Three chicken breasts on flaming bar-B-Que grill
Flaming Strip Steak, Herb Crusted Lamb Chops, NY Strip Steak, Ham, Lamb Chops, Roasted Chicken
Seafood Boil
Smoked Old Fashioned at The Red Phone Booth
McCormick Garlic Herb Shrimp CPG
Jeff Poppen, Barefoot Farmer, playing guitar near the Poppy flower garden
Rose wine served
at Sinema Restaurant in Nashville Tennessee
Strawberry-Angel-Food
Chef working the BBQ Gill
Coffee roaster smelling the coffee beans at 8th and Roast coffee shop in Nashville Tennessee
Grazing cattle at Smokin' Oaks Organic farm
Farm Landscape. Leiper's Fork, Franklin, Tennessee
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Whiskey Caramel Cheesecake from Momma Nicks in Nashville Tennessee
Harvest Crepe
Strawberry Cheesecake at Momma Niks in Brentwood TN
HEAT
ATTABOY Hot-in-the-Shade cocktail in Nashville
Chihuahua Sunset Cocktail at The Red Phone Booth Nashville, Prohibition Speakeasy
Old Fashioned cocktail at Stock and Barrel restaurant in Nashville
Purple Rain Cocktail at Stock and Barrel Restaurant in Nashville
Dry Lasagna curly pasta
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Strawberry-Pie-Kraft-Foods
Mrs_Smiths-Strawberry-Lemon-Pie
Easy-Strawberry-Jell-O
Chocolate-Mousse-with-Cool-Whip
Cappuccino-layer
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Ginger tea ingredients on slate