David Bishop Photography

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Duck Foie Gras with goat cheese, cranberry chutney, local honey and candied orange peel.(3oz), sourced from Hudson Valley’s Duck Farm and served over duck fat fried bread at The Chef and I restaurant in Nashville Tennessee

Duck Foie Gras with goat cheese, cranberry chutney, local honey and candied orange peel.(3oz), sourced from Hudson Valley’s Duck Farm and served over duck fat fried bread.

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