Jumbo Sea Scallops pan caramelized and basted over a spiced lemon basmati and red Himalayan rice, served with a cucumber raita, toasted pistachios, green curry coconut sauce and a cherry pepper relish.
Chef Chris Rains @The Chef and I Nashville - Jumbo Sea Scallops pan caramelized and basted over a spiced lemon basmati and red Himalayan rice, served with a cucumber raita, toasted pistachios, green curry coconut sauce and a cherry pepper relish.