David Bishop Photography

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Murder Point oysters with shrimp cocktail, Agostura cocktail sauce and Fernet Branca mignonette

Murder Point oysters with shrimp cocktail, Agostura cocktail sauce and Fernet Branca mignonette

Chef Chris Calder @ Zepplin Nashville. Murder Point oysters, shrimp cocktail, Agostura, Fernet Branca mignonette

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